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Eggplant Flavour Sensation
Cal 294
P 11g
F 13g
C 26g
Vegetarian
350g | Serves 1
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Experience a South Asian culinary adventure featuring tender eggplant and premium Australian chickpeas. This nutrient-packed dish bursts with a rich blend of spices and tamarind in a tangy flavoursome coconut enriched sauce. Ideal for any occasion, it pairs well with steamed rice or gluten-free flatbread. Or even as a meal by itself.
Crafted with meticulous care, the meal boasts No Added Colours, Flavours, Flavour Enhancers, or Preservatives. Made using fruit oil, not seed oils!
Ingredients
Nutrition Info
Servings per package: 1
Serving size: 350g
| Avg Qty per Serve | % Daily Intake¹ per Serve | Avg Qty per 100g | |
| Energy | 1230 kJ | 14% | 351 kJ |
| Calories | 294 Cal | 84 Cal | |
| Protein | 11.1 g | 22% | 3.2 g |
| Fat, Total | 13.0 g | 19% | 3.7 g |
| - Saturated | 7.3 g | 31% | 2.1 g |
| Carbohydrate | 26.1 g | 8% | 7.5 g |
| - Sugars | 10.7 g | 12% | 3.1 g |
| Dietary Fibre | 13.6 g | 45% | 3.9 g |
| Sodium | 351 mg | 15% | 100 mg |
| Gluten | Nil Detected | Nil Detected |
Quantities stated above are averages only. ¹Percentage Daily Intakes are based on an average adult diet of 8700KJ. < means ‘Less Than’. Learn more