Italian Beef Ragu

This rich and rustic ragù features regeneratively farmed grass fed & grass finished premium Australian beef mince, gently simmered with freshly prepped carrot, zucchini, eggplant, onion, and garlic in a slow-reduced tomato base. Every spoonful is layered with natural flavour from herbs like oregano, rosemary, thyme and no added sugar, no preservatives, and no gluten.

Made with Simple, Clean Ingredients:

• Regeneratively Farmed Grass Fed & Grass Finished Premium Australian Beef
• Fresh Seasonal Veggies
• Fresh Qld Tomatoes & Tassie Onions
• Signature Freshly Blended Herbs & Spices
• Cold-Pressed Organic Olive Oil
• Pink Himalayan Salt
• and nothing else!

Why You’ll Love It:

The vegetables are finely balanced to enrich the sauce without overpowering it, while the beef is browned for maximum depth. We ripe Qld tomatoes freshly crushed in our kitchen for each batch, to achieve a bold, naturally sweet tomato profile without relying on added sugars.

This is your go-to comforting dish—gluten-free, all-natural, and made for modern families who care about what goes into their food.

Perfect on its own, or paired with gluten-free pasta, soft polenta, roasted vegetables, or baked into stuffed capsicums.

Also available as a Meal for Two