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Dal Makhani for Two
Cal 528
P 34g
F 12g
C 55g
Vegetarian
500g | Serves 2
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Our Dal Makhani offers a flavourful, health-conscious journey to North India. Made with nutrient-rich black lentils and kidney beans, this gluten-free, portion-controlled meal is slow-cooked with a blend of spices in this deliciously silky, mouth watering and luscious vegan sauce.
No added colours, flavours, flavour enhancers or preservatives. Made using fruit oil, not seed oils!
Ingredients
Nutrition Info
Servings per package: 2
Serving size: 250g
| Avg Qty per Serve | % Daily Intake¹ per Serve | Avg Qty per 100g | |
| Energy | 1110 kJ | 13% | 442 kJ |
| Calories | 264 Cal | 106 Cal | |
| Protein | 17.1 g | 34% | 6.8 g |
| Fat, Total | 6.4 g | 9% | 2.5 g |
| - Saturated | 1.1 g | 5% | < 1 g |
| Carbohydrate | 27.8 g | 9% | 11.1 g |
| - Sugars | 4.6 g | 5% | 1.8 g |
| Dietary Fibre | 12.7 g | 42% | 5.1 g |
| Sodium | 252 mg | 11% | 101 mg |
| Gluten | Nil Detected | Nil Detected |
Quantities stated above are averages only. ¹Percentage Daily Intakes are based on an average adult diet of 8700KJ. < means ‘Less Than’. Learn more