Greek Lemon Chicken

Tender, boneless free-range Australian chicken thigh pieces gently simmered in a light lemon and herb jus, paired with vibrant seasonal vegetables — golden potatoes, sweet carrots, and crisp green beans. Infused with cold-pressed organic olive oil, fresh garlic, and finished with bay leaf, thyme, and oregano, this classic dish is comforting and nourishing in every bite.

Made with Simple, Clean Ingredients:

• Premium Free-range Aussie Chicken
• Fresh Seasonal Vegetables
• Fresh Qld Tomatoes & Tassie Onions
• Signature Tasteville Herb & Spice Blend
• Cold-Pressed Organic Olive Oil
• Pink Himalayan Salt
• and nothing else!

Why You’ll Love It:

Inspired by traditional Greek family cooking, this dish is a celebration of simple ingredients done right. Every element is prepared with care, from the chicken thigh freshly diced for tenderness to the slow-simmered vegetables that soak up the lemony, herb-infused broth.

It’s the kind of meal you’d expect from a rustic village kitchen in the hills of Thessaly: warm, real, and made to share. Whether you're coming home after a long day or filling the freezer for easy midweek meals, this one-pot wonder will bring you comfort without compromise.

Also available as a Meal for Two