Thai Green Chicken for Two

Inspired by the bustling street kitchens of Thailand, our Thai Green Chicken brings together the perfect balance of fresh, fragrant, and creamy. We start with free-range Australian chicken breast, searing it gently to lock in its natural tenderness. Then, we slow-simmer it in velvety coconut cream with crisp, fresh seasonal vegetables - carrots, zucchini, and sweet red capsicum. for vibrant colour and crunch.

The soul of this dish lies in our Tasteville Signature Thai Green Curry Paste, handcrafted from fresh chillies, garlic, lemongrass, shallots, galangal, kaffir lime leaves, coriander, and cumin. Our recipe captures the bright, aromatic depth of authentic Thai curry without any added colours, flavours, preservatives, or added sugar.

Made with Simple, Clean Ingredients:

• Premium Free-range Aussie Chicken
• Fresh Seasonal Vegetables
• Fresh Qld Tomatoes & Tassie Onions
• Signature Tasteville Thai Green Curry Paste
• Fresh aromatics
• Cold-Pressed Organic Olive Oil
• Pink Himalayan Salt
• and nothing else!

Why You’ll Love It:

Our signature thai green curry paste gives a lively, authentic aroma you can smell before your first bite. Every spoonful delivers a balance of tender chicken, creamy coconut, and crisp seasonal vegetables.

It’s a balanced plate, combining protein-rich chicken with nourishing coconut cream and a generous serving of fresh vegetables. The result is a complete, satisfying meal that feels indulgent yet wholesome.

Every mouthful delivers a gentle warmth, balanced with the citrus lift of fresh lemon juice and the keffir lime leaves.

Also available as a Meal for One