Italian Braised Lamb

Tender pieces of premium grass-fed Australian lamb, slow-braised to perfection in a rich tomato base with fresh seasonal vegetables and finished with cold pressed organic olive oil and a classic blend of Italian herbs.

Infused with the warmth of garlic, rosemary, thyme, and bay leaf, this dish captures the essence of rustic Italian cooking — hearty, wholesome, and deeply satisfying.

Made with Simple, Clean Ingredients:

• Premium Grass-Fed Australian Lamb
• Fresh Seasonal Veggies
• Fresh Qld Tomatoes & Tassie Onions
• Signature Freshly Blended Herbs & Spices
• Cold-Pressed Organic Olive Oil
• Pink Himalayan Salt
• and nothing else!

Why You’ll Love It:

This is the kind of meal that feels like home — slow-braised lamb, bubbling gently on the stove, filling the air with the unmistakable aroma of garlic, rosemary, and simmering tomatoes. Every bite delivers tender grass-fed Australian lamb wrapped in rich, honest flavour, just like Nonna's. There’s nothing artificial here — just real ingredients, slow-cooked with care, and ready when you are. Whether it’s a quiet dinner or a shared Sunday lunch, this dish brings warmth, depth, and comfort to your plate, without compromise.

Whether paired with soft polenta, roasted veg, or enjoyed on its own, this is your Italian kitchen moment — made simple, made clean, made right.

Also available as a Meal for Two